The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Overview

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Release date

Jan 1, 2001

Rating

0 / 10

Runtime

0 hours 52 minutes

Genres

• Documentary

Homepage

http://rawgourmet.com/raw-gourmet-dvd-set