The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Release date

Jan 1, 2001

Rating

0 / 10

Runtime

0 hours 37 minutes

Genres

Documentary

Homepage

http://rawgourmet.com/raw-gourmet-dvd-set

Cast

Nomi Shannon
No picture available
As Herself

Crew

The Raw Gourmet

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
No picture available
Released Jan 1, 2001
Rated 0 / 10
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
No picture available
Released Jan 1, 2001
Rated 0 / 10

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